About

Welcome to the wonderful world of cacao and chocolate.

On this blog I will share new discoveries and learnings about Theobroma. Also interviews, where to try great chocolate and what courses to take if you want to make your own chocolate.

My name is Robin and I have a deep passion for Theobroma. My journey with cacao started in Peru in 2022. I filmed a documentary about the rare Piura Blanco cacao, which you can watch here.

Piura Blanco Cacao Documentary

I hope you enjoy reading about the knowledge I share and that it is useful to you on your chocolate journey.

Thank you for being here.

Robin