Robin Metzler
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Cooperativo Norandino – Specialty Coffee and Cacao from Piura, Peru
3rd Jul 2024
Renacer Chocolate Masterclass Lima
25th Jun 2024
Return to La Quemazón in Perú
23rd Jun 2024
Barcelona Chocolate Tour
18th Jun 2024
Jordi Bordas Pastry School: Transforming Patisserie with the B-Concept Method
14th Jun 2024
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Robin Metzler 